CARDINAL

Ingredients

• 90 ml of red wine (a Louis Tête, not plonk)
• 20 ml of crème de cassis (I assure you!)

Preparation

To make a Cardinal (minus the sins), grab a wine glass.
There’s nothing simpler: first you pour in the crème de cassis and then the chilled red wine.

And voilà, it’s done! You could make the Cardinal your religion, it’s so good!

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