Louis Tête
PRET-A-PORTER

Fresh and delicate, generous, bringing immediate joy.
The direct expression of the fruit.

Beaujolais

AOC Beaujolais (France)

Fruity, delicious and crunchy.

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TASTING
Ruby red color. Flowery and fruity nose. Very fruity mouth, with fresh aromas of red fruits (strawberry, raspberry…), well balanced wine with smooth tannins.

FOOD PAIRINGS
Will match perfectly with poultry dishes like capon, grilled turkey, or even fishes like cod.

TERROIR
Clay-limestone

IN THE VINEYARD
Conventional farming.
Hand picking harvests.

WINEMAKING
Traditional method, with temperature control during the whole fermentation (six days). Stainless steel vats.

GRAPES
Gamay noir à jus blanc: 100%

SPECIFICATIONS
Alcohol level: 12.5%

SERVICE
15°C. To enjoy young, on the fruit.

Coteaux du lyonnais

AOP Coteaux du Lyonnais (France)

Light, fruity and mineral.

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TASTING
Ruby, purple reflections. Nose on little red berries aromas. Fruity, light and pleasant mouth. Final on mineral notes.

FOOD PAIRINGS
Match perfectly with grilled pork chops, roast lamb shoulder, or strong cheese like St Marcelin.

TERROIR
Stony, sandy or clay-limonous.

IN THE VINEYARD
Conventional farming.
Hand picking harvest.

WINEMAKING
Traditional method, with temperature control during the whole fermentation. Stainless steel vats. 12%

GRAPES
Gamay noir à jus blanc.

SPECIFICATIONS
Alcohol level: 12%

SERVICE
14°C. To drink young, to enjoy on the fruit.

Rosé Moelleux

IGP Comtés Rhodaniens (France)

Sweet , refreshing and stylish.

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TASTING
Salmon pink. Very fruity nose (grapefruit, small red fruits, lychee) with some floral notes. In mouth, sweet start, with a fresh finish, slightly minty.

FOOD PAIRINGS
Nice served fresh for aperitif or with desserts with fruits pies. Its balance between roundness and vivacity match well with Asian food.

TERROIR
Granite.

IN THE VINEYARD
Conventional farming.

WINEMAKING
Low temperature fermentation, on settled juices. Mutage during fermentation in order to keep some residual sugar. Stainless steel vats.

CÉPAGES
Gamay noir à jus blanc: 100%

SPECIFICATIONS
Alcohol level: 10%

SERVICE
8°C. To drink young, to enjoy on the fruit.

Louis Tête
HAUTE COUTURE

Louis Tête
SUR-MESURE

Besoin d’
INFORMATIONS

Brand
manager

Nicolas OSIO
+33 (0)6 26 89 64 94
nicolas.osio@agamy.fr

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